Reyna simnegar biography for kids

Posted By Toby Bloomberg on Feb 24, 2015 |

The love of a particular cuisine comes into people’s  lives in different ways.

For some it begins in childhood standing on a stool in the kitchen helping Mom or Grandma cook special family meals.

For Reyna Simnegar, author of Persian Food from The Non-Persian Bride, the story of how she developed a passion for Persian food is as much a part of her cookbook as its recipes or stunning photography.

Reyna simnegar biography for kids

Reyna’s story begins when a young, beautiful, college student from Venezuela falls in love with a handsome, Jewish guy from LA who happens to be Persian. Her journey in learning to cook Persian cusine was to be a ‘gift’ to her now husband Sammy.

It was her soon to be mother in-law who first taught Reyna how to prepare traditional Persian food.

Reading Persian Food from The Non-Persian Bride is what an IRT (in real time) visit with Reyna must be like.

Her book is fil