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Jordi Roca
El Celler de Can Roca
Jordi Roca is known for being the Pastry Chef of El Celler de Can Roca, a restaurant located in Girona in Catalonia, Spain.
He leads the place with his two older brothers, Joan &#; the Chef and Joseph &#; the Sommelier. Jordi&#;s training in pastry was informal and guided by british Chef Damian Allsop. He taught him techniques and the importance of sweet cuisine:measuring, precision, patience, passion, temperament, confidence and sacrifice.
Since then, Jordi Roca has been on an uninterrupted journey of fun, dreams, provocation, and boundless creativity for over 15 years.
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He passionately translates his life into sweet expressions, drawing inspiration from diverse sources like walks, landscapes, scents, and emotions. Jordi thrives on the freedom, freshness, and daring of his work. He pushes boundaries with irreverence, breaking molds, and embracing fantasy in the world of desserts.
His expertise lies in surprising diners at the meal&#;s climax,